- Ingredient Name:Xanthan Gum
- Functions:Thickener, Viscosity Modifier, Stabilizer
- Labeling Claims:Kosher, Halal
- Features:Temperature Stability, Broad pH Stability, High Viscosity, Improved Freeze/Thaw Stability, Solubilizing
Xanoluc® (Xanthan Gum) is a high molecular weight exocellular heteropolysaccharide and is produced by a pure culture fermentation of a carbohydrate by microorganism Xanthomonas Campestris. Xanoluc® has been manufactured for use in food systems where excellent solubility and stability against varying pH at different concentrations of salts/enzymes/other ingredients is required.