Products

Edicol® properties to rapidly hydrate in cold water and yield high viscosities; its pseudoplastic rheology and its relative stability over a wide pH and temperature range make it a highly efficient and cost effective ingredient in many food stability systems. Any food requiring the scientific management of its water phase is a potential application for Edicol®. Edicol® is used as a stabilizer, thickener, viscosifier, rheology control agent, bodying and suspension agent, texture and consistency modifier.

Stamulcol® FR is a depolymerised natural Guar gum of high purity. Guar (Cluster Bean) has been cultivated and consumed in India as a vegetable for hundreds of years. Guar Galactomannan (also known as Guar Gum) is a high molecular weight polysaccharide contained in the endosperm of Guar Seeds. It is a naturally occurring agro material and widely used the world over as an important food stabilizer. Guar Galactomannan molecule has a mannose backbone with side branching galactose units, the average ratio of mannose: galactose being 1.8-2.0: 1.0.

Luctoman® is a special grade of Guar Gum, specifically developed for the Pharmaceutical industry. Guar Gum is a natural vegetable polymer, and it is obtained by refining and pulverizing the endosperm of the Guar seed - “Cyamopsis Tetragonoloba”. The use of Guar Gum as a Pharmaceutical aid has increased significantly over the last few years. The material has been successfully used as a tablet binding and disintegrating agent; in peptic ulcer therapy; jelly formulations; bulk laxatives; appetite depressants; emulsions and suspensions; lotions and creams, and as a viscosifying and stabilizing agent. Some Pharmaceutical formulators have produced pharmaceutically elegant and therapeutically efficient products, using Guar Gum as an aid, while others have not taken advantage of this versatile gum’s unique properties.