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LUTKALA SYNERGY (Hydrocolloid Mixture Line)

1 of 3 products in this brand
Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

Ingredient Name: Apple Fiber

Chemical Name: Pyrus Malus (Apple) Fiber

Functions: Emulsifier, Emulsifier, Fiber Source, Fiber Source, Fiber Source, Gelling Agent, Thickener, Viscosity Modifier

Ingredient Origin: Natural Origin

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Knowde Enhanced TDS

Identification & Functionality

Chemical Name

Pyrus Malus (Apple) Fiber

Ingredient Name

Apple Fiber

Ingredient Origin

Natural Origin

Food Ingredients Functions

Emulsifier,

Fiber Source,

Fiber Source,

Gelling Agent,

Thickener,

Viscosity Modifier

Pharma & Nutraceuticals Functions

Emulsifier,

Fiber Source,

Gelling Agent,

Thickener,

Viscosity Modifier

CAS No.
85251-63-4
Ingredients
Apple Fiber
EC No.
286-475-7
Technologies

Animal Feed & Nutrition,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Excipients

Emulsifiers & Stabilizers,

Formulation & Processing Aids

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Dietary Fiber

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Animal Feed & Nutrition — Production Aids and Processing Additives

Emulsifiers, Stabilizers & Thickeners

Food Ingredients — Texture & Consistency

Emulsifiers,

Gums & Hydrocolloids,

Starches & Thickeners,

Texturizers

Features & Benefits

Labeling Claims

Additive-free,

Clean Label,

GMO-free,

Gluten-free,

Natural,

Naturally Derived,

Vegan,

Vegetarian

Food Ingredients Features

Calorie Reduction,

Cost Effective,

Emulsifying,

Freeze Stability,

Good Gelling Properties,

Prevents Syneresis,

Promotes Digestive Health,

Provides Structure,

Reduction in Blood Glucose Level,

Reduction in Cholesterol,

Stabilizing,

Texturizing

Benefits of Lutkala Synergy

Lutkala thickens, stabilizes and prevents syneresis, acts as a natural emulsifier, increases freezing and defrosting stability, as well as prevents the creation of ice crystals.

  • Gelling
  • Viscosity
  • Required structure and texture
  • Health properties due to fiber
  • Reduction of production costs

 

Applications & Uses

Markets

Agriculture & Feed,

Food & Nutrition

Applications

Agriculture & Feed — Animal Health & Nutrition

Feed Production & Processing

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Fruits & Vegetables,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Confectionery Products,

Dairy Products,

Desserts,

Dietary Supplements,

Dressings,

Filling Applications,

Frozen Bakery Products,

Frozen Desserts,

Frozen Egg Products,

Frozen Fruits,

Jams,

Ketchup,

Nutraceuticals,

Sauces,

Smoothies,

Soups

Properties

Physical Form

Powder,

Solid