Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Coarce powder
- Odor
- Characteristic
- Amino Acids Profile
- Typical Properties
- Microbiological Values
- Nutritional Information
- Typical Fatty Acid Profile
- Mineral Profile
- Specifications
- Typical Vitamin Profile
Value | Units | Test Method / Conditions | |
Alanine | 3.1 | g/100g | — |
Arginine | 3.1 | g/100g | — |
Aspartic Acid | 5 | g/100g | — |
Cystine | 0.5 | g/100g | — |
Glutamic Acid | 5.6 | g/100g | — |
Glycine | 2.7 | g/100g | — |
Histidine | 1.2 | g/100g | — |
Isoleucine | 2.6 | g/100g | — |
Leucine | 4.7 | g/100g | — |
Lysine | 3.1 | g/100g | — |
Methionine | 1 | g/100g | — |
Methionine + Cystine | 1.5 | g/100g | — |
Phenylalanine | 3 | g/100g | — |
Phenylalanine + Tyrosine | 5.2 | g/100g | — |
Proline | 2.3 | g/100g | — |
Serine | 2.1 | g/100g | — |
Threonine | 2.5 | g/100g | — |
Tryptophane | 1.2 | g/100g | — |
Tyrosine | 2.2 | g/100g | — |
Valine | 3.1 | g/100g | — |
Value | Units | Test Method / Conditions | |
Lutein | 802 | mg/Kg | — |
Value | Units | Test Method / Conditions | |
Microorganisms mesophilic aerobic (TAMF) (at 30°C) | max. 100000 | CFU/ g | NF EN ISO 4833-1 |
Clostridium perfringens | max. 10 | CFU/ g | NF EN ISO 7937 |
Enterobacteriaceae (at 37°C) | max. 100 | CFU/ g | NF EN ISO 21528-2 |
Escherichia coli (at 44°C) | max. 10 | CFU/ g | NF EN ISO 16649-2 |
Listeria monocytogenes | Absent | / 25 g | NF EN ISO 11290-1 |
Presumptive Bacillus cereus | max. 100 | CFU/ g | NF EN ISO 7932 |
Salmonella spp | Absent | / 25 g | NF EN ISO 6579-1 |
Staphylocoques coagulase positive (at 37°C) | max. 100 | CFU/ g | NF EN ISO 6888-2 |
Yeasts and Moulds | max. 1000 | CFU/ g | NF EN ISO 21527-2 |
Value | Units | Test Method / Conditions | |
Carbohydrate | 22.8 | g/100g | — |
Energy | 1659 | KJ/00g | — |
Fat | 10.8 | g/100g | — |
Minerals Content | 10.7 | g/100g | — |
Protein | 53.6 | g/100g | — |
Salt Content | 0.24 | g/100g | — |
Sodium | 0.1 | g/100g | — |
Sugars (Mono and Disaccharides) | 0.76 | g/100g | — |
Value | Units | Test Method / Conditions | |
Alpha Linolenic Acid (Omega 3) | 52.3 | % | — |
Linoleic and (Omega 6) | 16.1 | % | — |
Mono-insaturated Fatty Acis | 8.2 | % | — |
Oleic Acid | 7 | % | — |
Omega 6/Omega 3 Ratio | 0.33 | % | — |
Palmitic Acid | 14.2 | % | — |
Poly-insaturated Fatty Acids | 68.7 | % | — |
Saturated Fatty Acids | 22.8 | % | — |
Stearic Acid | 2.9 | % | — |
Value | Units | Test Method / Conditions | |
Calcium Content | 3328 | mg/100g | — |
Copper Content | 0.76 | mg/100g | — |
Iron Content | 84.4 | mg/100g | — |
Magnesium Content | 148 | mg/100g | — |
Manganese Content | 6.64 | mg/100g | — |
Phosphorus Content | 778 | mg/100g | — |
Potassium Content | 786 | mg/100g | — |
Zinc Content | 1.91 | mg/100g | — |
Value | Units | Test Method / Conditions | |
Dry Matter | min. 91 | % | EC Dir 152/2009 or Arrêté du 08/09/1977 adapt |
Fat Content (Luzixine) | 9 - 11 | % | EC Dir 152/2009 or NF VO4-402 adapt. |
Iron (Luzixine) | 28.7 - 179.4 | % | EC Dir 152/2009 Fer : - J1043 ICP-OES or - JJ0CJ Fer : ICP-MS or - EN 13805 adapt. or - EN 15763 adapt |
Mineral Content (Luzixine) | 8 - 13 | % | EC Dir 152/2009 Fer : - J1043 ICP-OES or - JJ0CJ Fer : ICP-MS or - EN 13805 adapt. or - EN 15763 adapt |
Protein Content (Luzixine) | 50 - 56 | % | NF EN ISO 16634-1 adapt. or NF V04-407 adapt. |
Value | Units | Test Method / Conditions | |
A (Beta-Carotene Retinol Eq.) | 8.42 | mg/100g | — |
Vitamin B1 | 0.2 | mg/100g | — |
Vitamin B12 | 0.96 | μg/100g | — |
Vitamin B2 | 0.24 | mg/100g | — |
Vitamin B3 | 1.07 | mg/100g | — |
Vitamin B5 | 1.55 | mg/100g | — |
Vitamin B6 | 0.5 | mg/100g | — |
Vitamin B8 | 0.07 | mg/100g | — |
Vitamin B9 | 0.66 | mg/100g | — |
Vitamin D | 0.47 | μg/100g | — |
Vitamin E | 22.6 | mg/100g | — |
Vitamin K1 | 0.42 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 60 months
- Storage Information
At room temperature in a dark and dry place, sheltered from air and temperature variations