- Ingredient Name:Food Starch
- Functions:Stabilizer
- Labeling Claims:GMO-free, Allergen-free
- Features:Neutral Taste, Improved Mouthfeel, Creamy Texture, Firm Texture, Neutral Color, Cost Effective
- End Uses:Mayonnaise, Plant Based Dairy Alternatives, Dressings, Egg-Free Mayonnaise, Sauces, Soups
Lyckeby Trecomex OSA has excellent emulsion stabilizing properties and can replace egg partly or completely in mayonnaise and dressings, making it allergen-free and vegan. Only a low dosage is required which makes trecomex osa very cost-efficient.