- Ingredient Name:Food Starch
- Functions:Texturizing Agent, Thickener, Viscosity Modifier
- Labeling Claims:Clean Label
- Features:Improved viscosity, Improved Crispiness
- End Uses:Food Coatings, French Fries
Lyckeby CB is a product range of modified starches and dextrin for clear coated products such as French fries and wedges. The Lyckeby CB cook-up starches provide texture and crispness to the French fry, and in combination with our dextrin ensure a high quality crispy coating with extended holding time. The Lyckeby CB cold swelling starch provides batter viscosity and ensures a stable pick up during production. For clean label clear coat, Lyckeby Careful CB products is recommended.