Lyckeby CB is a product range of modified starches and dextrin for clear coated products such as French fries and wedges. The Lyckeby CB cook-up starches provide texture and crispness to the French fry, and in combination with our dextrin ensure a high quality crispy coating with extended holding time. The Lyckeby CB cold swelling starch provides batter viscosity and ensures a stable pick up during production. For clean label clear coat, Lyckeby Careful CB products is recommended.
Ingredient Name: Food Starch
Functions: Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims: Clean Label
Features: Improved Crispiness, Improved viscosity
End Uses: Food Coatings, French Fries
