Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Red Currants
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Dehydration Factor | 6.25 - 6.7 | - | - |
Moisture Content | 4.0 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Certificates
- EU Organic Farming.
- TUV SUD
- KOSHER Certified
Technical Details & Test Data
- Nutritions Per 100g
Energy 190 kcal 795 kJ Fat 1.25 g Carbohydrates 85.25 g Protein 6.9 g Salt 12.5 mg The nutritional information values are approximate, calculated on the basis of the available literature.
Packaging & Availability
- Availability
- Halves
- Whole
Storage & Handling
- Shelf Life
12 months.