Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 8001-69-2
- Ingredients
- Cod Liver Oil
- EC No.
- 232-289-6
- Product Families
- Antioxidants
Vitamin A (retinyl palmitate) and vitamin D (cholecalciferol) are added to the oil.
Source of Oil: The oil is obtained from fresh liver of cod (Gadus morhua) and other species of Gadidae. It is neutralized, bleached, winterised and deodorized. Vitamin A (retinyl palmitate) and vitamin D (cholecalciferol) are added to the oil.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Product Applications
Pharmaceutical ingredient (API)
Properties
- Physical Form
- Odor
- Slight odor
- Appearance
- Clear yellowish liquid, bright and dry, Conforms, max. 6.0
- Flavor
- Slight Odor
- Analytical Properties
| Value | Units | Test Method / Conditions | |
| Identification test (PhEur test A and B) | complies to Ph.Eur. | - | SKL 5-27 |
| Vitamin A | 1000 - 1400 | IU/g | SKL 5-27 |
| Vitamin D3 | 100 - 140 | IU/g | SKL 5-27 |
| Eicosapentaenoic Acid | min. 8,0 | area % | SKL 5-31 |
| Docosahexaenoic Acid | min. 9,0 | area % | SKL 5-31 |
| Fatty Acids Profile | complies to Ph.Eur. | area % | SKL 5-31 |
| Peroxide Value | max. 10 | meq. O2/kg | SKL 5-26 |
| Anisidine Value | max. 30.0 | - | SKL 5-33 |
| Acid Value | max. 0.5 | mg KOH/g | SKL 5-20 |
| Iodine Value | 150 - 180 | gI/100 g | SKL 5-22 |
| Unsaponifiable Matter (in pure oil) | max. 1.5 | % | SKL 5-38 |
| Refractive Index (at 20°C) | 1.477 - 1.482 | - | SKL 5-28 |
| Refractive Index (at 20°C) | 0.917 - 0.928 | - | SKL 5-30 |
| Cold Test Remains Clear (at 0°C) | min. 3 | hours | SKL 5-24 |
| Solubility | complies to Ph.Eur. | - | SKL 5-148 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Steel drums, containing 190 kg, internal food-grade epoxy coating.
Storage & Handling
- Shelf Life
- 3 years
- Storage Conditions
The fish oil must be stored in a cool place (at or below room temperature) and shielded from direct sunlight. Shelf life is guaranteed in unopened original containers only. Containers that have been opened must be flushed with nitrogen prior to re-sealing. Use the contents as soon as possible after opening. If prolonged storage of re-sealed containers is planned, the contents should be checked to ensure compliance.
3 years in sealed original containers.