Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Salmon Oil
- Product Families
- Source of the oil
The oil is obtained from fresh farmed Atlantic salmon (Salmo salar).
- Description of the oil
A pale yellow oil, almost without odor and taste. The oil is neutralized, bleached, winterised and deodorized.
Features & Benefits
- Food Ingredients Features
- Product Highlights
Purified fatty oil obtained from fresh farmed Atlantic salmon (Salmo salar). The oil is refined, winterised and deodorized.
- The Salmon Oil complies with EU legislation on contaminants in foodstuffs.
- The Salmon Oil can be fortified with vitamins A, D and E, antioxidants and flavors.
- The Salmon Oil is packed under nitrogen and can be delivered in drums, IBC’s, flexitanks or tank containers.
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Analytical Properties
- Specifications
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Dioxins (PCDD/F WHO2005 TEQ) | max. 1.75 | pg/g | SKL 5-40 |
| Dioxin-like PCBs (WHO2005 TEQ) | max. 3.0 | pg/g | SKL 5-40 |
| PCB (Congeners 28,52,101,138,153,180) | max. 200 | ng/g | SKL 5-40 |
| PAHs | max. 10.0 | μg/kg | SKL 5-40 |
| Benzo(a)pyrene | max. 2.0 | μg/kg | SKL 5-40 |
| Value | Units | Test Method / Conditions | |
| Free Fatty Acids | max. 0.3 | % | — |
| Saponification Value | 180 – 195 | — | — |
| Unsaponifiable Matter | max. 1.5 | % | — |
| Iodine Value | 150 – 180 | — | — |
| Eicosapentaenoic Acid (EPA) | as analysed | % | — |
| Docosahexaenoic Acid (DHA) | as analysed | % | — |
| Color | max. 8 | Gardner | — |
| Cold Test (Remains clear at 0°C) | min. 3 | hr | — |
| Peroxide Value | max. 5 | meq. O2/kg | — |
| Anisidine value | max. 20 | — | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content (Iorganic) | max. 0.1 | mg/kg | SKL 5-40 |
| Cadmium Content | max. 0.01 | mg/kg | SKL 5-40 |
| Mercury Content | max. 0.005 | mg/kg | SKL 5-40 |
| Lead Content | max. 0.1 | mg/kg | SKL 5-40 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Steel drums, containing 190 kg, internal food-grade epoxy coating.
Storage & Handling
- Shelf Life
- 3 years
- Stability and Storage Conditions
The salmon oil must be stored in a cool place (at or below room temperature) and shielded from direct sunlight. Shelf life is guaranteed in unopened original containers only. Containers that have been opened must be flushed with nitrogen prior to re-sealing. Use the contents as soon as possible after opening. If prolonged storage of re-sealed containers is planned, the contents should be checked to ensure compliance.