LYSI HT403 TUNA FISH OIL - Lysi hf. - Tuna Oil - Halal

Identification & Functionality

Ingredient Name: Tuna Oil
Food Ingredients Functions: Fatty Acid & Lipid,
Supplement
Pharma & Nutraceuticals Functions: Fatty Acid & Lipid,
Supplement
Ingredients: Tuna Oil
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Fatty Acids & Specialty Lipids
Food Ingredients — Nutrition & Fortification
Fatty Acids, Specialty Lipids & Oils

Features & Benefits

Labeling Claims: Halal,
Non-GMO
Food Ingredients Features: Anti-Inflammatory,
Rich in Vitamins
Product Highlights: Pale yellow oil produced from fresh tuna. It is refined and deodorized. 200 mg/kg natural tocopherols are added to the oil.

The Tuna fish oil complies with EU legislation on contaminants in foodstuffs.

The Tuna fish oil can be fortified with vitamins A, D and E, antioxidants and flavors.

The Tuna fish Oil is packed under nitrogen and can be delivered in drums, IBC’s, flexitanks or tank containers.

Applications & Uses

Markets: Food & Nutrition,
Healthcare & Pharma
Applications: Healthcare & Pharma — Drug Delivery & Care Solutions
Oral
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements

Properties

	Value	Units	Test Method / Conditions
Docosahexaenoic Acid	min. 25.0	area %	SKL 5-31
Docosahexaenoic Acid	min 215	mg/g as TG	SKL 5-31
Eicosapentaenoic Acid	min. 5.0	area %	SKL 5-31
Eicosapentaenoic Acid	min. 45	mg/g as TG	SKL 5-31
Total omega-3 Fatty Acids	min. 35.0	area %	SKL 5-31
Total omega-3 Fatty Acids	min. 310	mg/g as TG	SKL 5-31
Peroxide Value	max. 5.0	meq. O2/kg	SKL 5-26
Anisidine Value	max. 20.0	—	SKL 5-33
Acid Value	max. 0.5	mg KOH/g	SKL 5-20
Unsaponifiable Matter (in pure oil)	max. 1.5	%	SKL 5-38
Color	max. 6.0	Gardner	SKL 5-35
Refractive Index (at 20°C)	1.481 - 1.485	—	SKL 5-28
Cold Test Remains Clear (at 0°C)	min. 3	hours	SKL 5-24
Dioxins (PCDD/F WHO2005 TEQ)	max. 1.75	pg/g	SKL 5-40
Dioxins and Dioxin-like PCBs (PCDD/F-PCB WHO2005 TEQ)	max. 3.0	pg/g	SKL 5-40
Dioxin-like PCBs (WHO2005 TEQ)	max. 3.0	pg/g	SKL 5-40
PCBs (209 total)	max. 90	ng/g	SKL 5-40
PAHs (4)	max. 10.0	μg/kg	SKL 5-40
Benzo(a)pyrene	max. 2.0	μg/kg	SKL 5-40
Diethyl Hexyl Phthalate	max. 1.5	mg/kg	SKL 5-40
Diisononyl Phthalate	max. 9.0	mg/kg	SKL 5-40
Dibutyl Phthalate	max. 0.3	mg/kg	SKL 5-40
Total 3-MCPD (free and bound)	max. 2500	μg/kg	SKL 5-40
Glycidyl Fatty Acid Esters Expressed as Glycidol	max. 1000	μg/kg	SKL 5-40
Mixed Tocopherols	min. 200	mg/kg	by addition

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
FSSC 22000,
GFSI Certified,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 9001

Packaging & Availability

Packaging Type: Bulk,
Drums,
Totes (IBC)
Packaging Information: Steel drums, containing 190 kg, internal food-grade epoxy coating.

Storage & Handling

Shelf Life: 3 years
Storage Conditions: The fish oil must be stored in a cool place (at or below room temperature) and shielded from direct sunlight. Shelf life is guaranteed in unopened original containers only. Containers that have been opened must be flushed with nitrogen prior to re-sealing. Use the contents as soon as possible after opening. If prolonged storage of re-sealed containers is planned, the contents should be checked to ensure compliance.

3 years in sealed original containers.

Lysi hf. HT403 TUNA FISH OIL