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Lysi hf. OMEGA-3 AO307 - API

LYSI OMEGA-3 AO307 (18/12) contains high levels of omega-3 fatty acids (18% EPA and 12% DHA). The oil is neutralized, dried, bleached, winterised and deodorized.The oil will be released as an API product for pharmaceutical use.

Ingredient Name: Omega-3 Fish oil

Chemical Name: Fish oil

Functions: Fatty Acid & Lipid

CAS Number: 8016-13-5

Synonyms: Fish body oil

Technical Data Sheet
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Identification & Functionality

Chemical Name
Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
8016-13-5
Ingredients
Omega-3 Fish oil
EC No.
232-402-9
Source of the Oil

The oil is processed from fish of families such as Engraulidae, Carangidae, Clupeidae, Osmeridae, Scombridae (except the genera Thunnus and Sarda) and Ammodytidae.

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Product Applications

Pharmaceutica ingredient (API)

Properties

Physical Form
Appearance
Pale yellow oil, max. 6.0
Analytical Properties
ValueUnitsTest Method / Conditions
Acid Valuemax. 0.50mg KOH/gSKL 5-20
Saponification Valuemin. 180mg KOH/gSKL 5-29
Unsaponifiable Matter (in pure oil)max. 1.5%SKL 5-38
Moisture Contentmax. 0.15%SKL 5-32
Refractive Index (at 20°C)1.481 - 1.485SKL 5-28
Refractive Index (at 20°C)0.920 - 0.940SKL 5-30
Eicosapentaenoic Acidmin. 18.0area %SKL 5-31
Eicosapentaenoic Acidmin. 160mg/g as TGSKL 5-31
Docosahexaenoic Acidmin. 12.0area %SKL 5-31
Docosahexaenoic Acidmin. 105mg/g as TGSKL 5-31
Total omega-3 Fatty Acidsmin. 35.0area %SKL 5-31
Total omega-3 Fatty Acidsmin. 300mg/g as TGSKL 5-31
Cold Test Remains Clear (at 0°C)min. 3hoursSKL 5-24
Peroxide Valuemax. 5.0meq. O2/kgSKL 5-26
Anisidine Valuemax. 20.0SKL 5-33
TOTOXmax. 26.0SKL 5-33
Oligomersmax. 1.5%SKL 5-98
Absorbance (at 233nm)max. 0.70SKL 5-43

Regulatory & Compliance

Packaging & Availability

Packaging Information

Steel drums, containing 190 kg, internal food-grade epoxy coating.

Storage & Handling

Shelf Life
3 years
Storage Conditions

The omega fish oil must be stored in a cool place (at or below room temperature) and shielded from direct sunlight. Shelf life is guaranteed in unopened original containers only. Containers that have been opened must be flushed with nitrogen prior to re-sealing. Use the contents as soon as possible after opening. If prolonged storage of re-sealed containers is planned, the contents should be checked to ensure compliance.

3 years in sealed original containers.