Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Indonesia
- Ingredients
- Black Pepper
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Chemical Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 12 | % | - |
Acid Insoluble Ash | max. 1 | % | - |
Total Ash | max. 5.0 | % | - |
Volatile Oil on Delivery | min. 2 | % | - |
Piperine | min. 4 | % | - |
Value | Units | Test Method / Conditions | |
Sieve Analysis (USS# 6) | min. 90 | % | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max.50,000 | cfu/g | FDA/BAM |
Yeast and Mold | max. 100 | cfu/g | FDA/BAM |
Total Coliforms | max. 50 | per g | FDA/BAM |
E. Coli (By Petrifilm) | max. 10 | cfu/g | FDA/BAM |
Listeria | Negative | per 25 g | FDA/BAM |
Salmonella | Negative | per 25 g | AOAC |
Salmonella | Negative | per 375 g | AOAC |
Regulatory & Compliance
- General Requirements
Product conforms to all provisions of the Federal Food and Drug Cosmetic Act. Product is manufactured in accordance with Good Manufacturing Practices and Under Modern Sanitary Conditions.
Technical Details & Test Data
- Nutrition Facts
Serving Size 100 g (3.5 oz) Servings Per Container 1 Amount Per Serving Calories 250 Calories from Fat 30
% Daily Value* Total Fat 3.5g 5% Saturated Fat 1.5g 7% Trans Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 64g 21% Dietary Fiber 25g 101% Sugars 1g Protein 10g Vitamin A 10% Vitamin C 0% Calcium 45% Iron 50% Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2400 mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram:
Fat 9 Carbohydrate 4 Protein 4- Defect Levels
The product shall be free of all other extraneous, foreign or non-conforming substances which will affect the safety, appearance and edibility of the product.
- Metal Detection
Product passed through metal detector and also over rare earth magnet sets Metal Standards 2.5 mm Fe; 3.0 mm Non-Fe; 3.0 mm SS.
Packaging & Availability
- Packaging
Packed in 25 lbs or 50 lbs bag or poly-lined corrugated box.
Storage & Handling
- Storage
Shelf-life is 24 months from the date of production. Store in cool dry place.