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At Maker’s Malt, we are Canadian craft maltsters with our origin in farming. As expert malt barley farmers we are passionate and connected to our land. The concept of doing a start-up craft malting operation was born out of the success of the recent Craft Beer movement. We saw a disconnect between the needs of the local Craft Brewer/Distiller and the typical source of their malt supply. The typical malt source is a large multinational company. They source grain from many farmers (with considerable agronomic differences), blend it, and malt it to meet a standard acceptable to the large corporate brewers that are their main customers. Maker’s Malts only target audience is the Craft Brewer/Distiller and we create malt crafted to our customer’s needs. From brewers to bakers, beers to bagels, our malt brings life to the products our partners create. The technology we have employed to ensure our core concepts are met is cutting-edge, but the philosophical ideals also have roots in the past. It harkens back to the day when grain was grown and then processed locally by another small business. Wheat was harvested, ground to flour, baked to bread and consumed locally. Barley was grown on small farms, malted and brewed and enjoyed never having traveled more than a few miles. There has been a shift back from the massive consolidation of the previous decades to this local approach that we stand behind. Our unique vertical integration (growing and malting) allows us full control of the process and incentivizes Maker’s Malts to grow for quality over quantity. We believe that craft malting is a natural extension of the craft beer/distilling and the local food movements and that our core values are aligned.

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Maker's

Maker’s Malt Wheeler Wheat uniquely uses Hard Red Spring Wheat (HRSW) rather than soft white wheat.

Maker’s Malt Wheeler Wheat

Maker's Dark Munich is made from premium 2-row Sask Valley barley.

Maker's Dark Munich

Maker's Light Munich is made from premium 2-row Sask Valley barley. Toasted bread crust and toffee sweetness balance beautifully with black tea tannins. Despite its robust flavor profile, the high quality barley has maintained an enzyme and extract package suitable for any usage.

Maker's Light Munich

Maker's Pilsner is an ultra-sustainably grown barley which is low in protein allowing for fuller hydration in the malt house and fantastic extract percentage resulting in higher brewhouse yields. The malt sensory analysis showcases a flavor profile high in grainy sweetness–leading with notes of honey and followed by a floral undertone.

Maker's Pilsner

Maker's Caramel 60 is made from premium 2-row barley. After a long cool germination this malt is stewed in its own juices at mashing temperature. This process starts the conversion of starches into sugars. Then ramp up the kiln to darken the malt and promote Maillard reactions with significant heat compared to lighter Caramels. The end result is a malt with dark sweetness in the caramel and molasses realms.

Maker's Caramel 60

Maker’s Malt Hestia Rye is organically grown by Hestia Farms.

Maker’s Malt Hestia Rye

Maker's HoneyB is made from premium 2-row Copeland barley. This malt brings forth honey and light caramel with mild acidity and without the roasted flavor profile of Caramel series making it a unique and versatile option.

Maker's HoneyB

Maker's Caramel 30 is made from premium 2-row barley. After a long cool germination this malt is stewed in its own juices at mashing temperature. This process starts the conversion of starches into sugars. Then ramp up the kiln to darken the malt and promote Maillard reactions. The end result is a malt with sweetness in the honey and caramel ranges.

Maker's Caramel 30

Maker's Vienna is uniquely kilned to maximize flavor profile and aromatic punch. It is reminiscent of a heritage English floor malt with hints of bread crust and toffee bringing a slightly darker vibe. Rich malty flavor and a full-on crackery sweetness dominate.

Maker's Vienna

Maker’s Malt

At Maker’s Malt, we are Canadian craft maltsters with our origin in farming. As expert malt barley farmers we are passionate and connected to our land. The concept of doing a start-up craft malting op

Maker’s Malt - Craft Maltsters - Craft Brewer/Distiller - Food

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Maker’s Malt Hestia Rye - Rye Malt - Naturally Derived - Knowde

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	Value	Units	Test Method / Conditions
Moisture	4 - 6	%	—
Protein	8 - 10	%	—
FAN	Approx. 150	mg/L	—
Beta-Glucan	Approx. 120	mg/L	—
Extract	90 - 92	%	—
S/T Ratio	Approx. 65	%	—
Diastatic Power	Approx. 60	°L	—
Wort pH	5.5 - 6	—	—

Maker’s Malt Hestia Rye

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