Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Barleychoc which can be used as natural colorants in any type of dough, giving colors from caramel to dark chocolate, allowing clean labels. In addition, our Barleychoc can be used as a cocoa substitute/supplement in any product that will be subjected to heat treatment.
Properties
- Color
Regulatory & Compliance