Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Wheat Protein
- Product Families
- Ingredient Declaration
Wheat Protein
Features & Benefits
- Food Ingredients Features
- Features
- 90% protein content
- Replaces egg and dairy proteins
- Improves freeze-thaw stability
- Effective protein enhancer
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 7 | % | — |
| Protein Content | min. 90 | % | — |
| Ash Content | max. 1.5 | % | — |
| Particle Size (through 100 mesh) | min. 98 | % | — |
| pH | 3.7 - 4.1 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | cfu/g | — |
| Mold and Yeast | max. 200 | cfu/g | — |
| E. coli Content | Negative | cfu/g | — |
| Salmonella Content | Negative | cfu/g | — |
Packaging & Availability
- Packaging Type
- Packaging
Packed in multi-ply kraft bags with net weight of 50 lbs (22.7 kg). Bulk shipment or other packaging options are available.
Storage & Handling
- Storage
To achieve maximum stability, store in a cool, dry, and sanitary area away from direct source of heat or any source of water. When stored under the above conditions, the shelf-life is two years from the date of manufacture.