- Ingredient Name:Wheat Starch
- Functions:Thickener, Viscosity Modifier
- Features:Low Viscosity, Improved Texture, Good Binding, Cost Effective, Excellent Adhesive Properties
- End Uses:Instant Breakfast Cereal, Snacks
GemGel® 50 is an economical, pregelatinized, native wheat starch produced by a unique drying process. This product hydrates instantly in water and generates a lower viscosity than GemGel 100. GemGel 50 has general applications as an instant thickener in bakery products, breakfast cereals, snacks, other processed foods, and a variety of industrial applications.