Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Starch
- Technologies
- Product Families
- Ingredient Declaration
Wheat Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Certified organic by QAI
- Clean label
- Control viscosity and texture
- Carrier or dusting starch
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | 9 - 12 | % | - |
| Protein Content | max. 0.4 | % | - |
| Ash Content | max. 0.3 | % | - |
| Particle Size (through 100 mesh) | min. 99 | % | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | cfu/g | - |
| Mold and Yeast | max. 200 | cfu/g | - |
| E. coli Content | Negative | cfu/g | - |
| Salmonella Content | Negative | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Packed in multi-ply kraft bags with net weight of 50 lbs (22.7 kg). Bulk shipment or other packaging options are available.
Storage & Handling
- Storage
To achieve maximum stability, store in a cool, dry, and sanitary area away from direct source of heat or any source of water. When stored under the above conditions, the shelf-life is two years from the date of manufacture.