Products

Marquis Milling and Grain Pinto Beans is a variety of the common bean. In Spanish, they are called frijol pinto, which translates to the “speckled bean”.

Marquis Milling and Grain Red Lentils is an edible legume.  They are packed with protein, iron, fiber and B vitamins.

Marquis Milling and Grain Red Fife Wheat Kernels is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions.

Marquis Milling and Grain Black Lentils is grown in Saskatchewan also called beluga lentils. Black lentils hold their shape after being cooked so they are an excellent addition to salads or as a topping to potatoes for a protein boost.

Kamut® Khorasan Kernels is a tetraploid wheat species.

Marquis Milling and Grain Hulless Barley Kernels is organic hull-less barley kernels.

Marquis Milling and Grain French Green Lentils is a premium lentil, renowned for their deep nutty flavor and holding their shape when cooked. Grown in Saskatchewan.

Marquis Milling and Grain Rye Kernels is a grass grown extensively as a grain. It is a member of the wheat tribe (Triticeae) and is closely related to barley (genus Hordeum) and wheat (Triticum).

Marquis Milling and Grain Light Durum Flour is made by pearling off part of the outer layer of bran and then finely milling and sifting the remainder of the kernel. It has about 10 to 15% of the bran removed.

Marquis Milling and Grain Pastry Wheat Kernels is soft white wheat kernels.

Marquis Milling and Grain Spelt Kernels also known as dinkel wheat or hulled wheat, is a species of wheat.

Marquis Milling and Grain Hard Red Spring Wheat Kernels is planted in the spring and is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour.