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Marquis Milling and Grain Hard Red Spring Wheat Kernels

Marquis Milling and Grain Hard Red Spring Wheat Kernels is planted in the spring and is a very versatile grain that is used primarily as a whole grain or processed whole wheat flour.

Labeling Claims: Kosher, Non-GMO, Organic

Certifications & Compliance: Kosher, Organic Certified

Features: Blends Seamlessly

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Technologies
    Ingredients

    Organic Hard Red Spring Wheat Kernels

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Versatile, with excellent milling and baking characteristics for wheat foods like hearth breads, hard rolls, croissants and flat breads. It is also an ideal wheat choice for some types of Asian noodles, general purpose flour and as an improver for blending.

    Regulatory & Compliance

    Certifications & Compliance
    Certifications
    • KOSHER
    • Pro-Cert ORGANIC
    • CANADA ORGANIC BIOLOGIQUE CANADA

    Storage & Handling

    Storage

    In a cool, dry place for up to 24 months.