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Marroquin Organics AGENABON Organic DE 40 Glucose syrup

Marroquin Organics Agenabon Organic DE 40 Glucose syrup is a high-viscosity texture stabilizer with a moderately sweet taste.

Ingredient Name: Glucose Syrup

Functions: Stabilizer

Labeling Claims: Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan, Vegetarian

Features: High Viscosity

End Uses: Caramels, Confectionery Products, Gummies, Tabletop Condiments

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Glucose Syrup
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Application

    Organic glucose syrup is a high-viscosity texture stabilizer with a moderately sweet taste.

    AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products such as:

    • confections
    • gummies
    • bakery applications
    • bars
    • condiments
    • caramels
    • and more
    Suitability

    AGENABON organic glucose syrup is:

    • vegetarian
    • vegan
    • gluten free

    Properties

    Appearance
    Yellow, viscous fluid

    Regulatory & Compliance

    Certifications & Compliance
    Certifications

    AGENABON organic glucose syrup is:

    • Certified Organic
    • Non-GMO Project verified
    • Kosher
    • Halal

    Technical Details & Test Data

    Manufacturing Process

    Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification, producing organic glucose syrup.

    Packaging & Availability

    Packaging Type
    Bulk Packaging

    1400 kg totes

    Storage & Handling

    Storage and Minimum Shelf Life

    6 months from date of manufacture when kept in dark, cool storage