Marroquin Organics AGENABON Organic DE 97 Glucose syrup Solids

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Glucose Syrup
Ingredient Origin: Natural Origin
Food Ingredients Functions: Binder,
Bulking Agent,
Carrier
Ingredients: Glucose Syrup
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Binders & Disintegrants,
Carriers & Bulking Aids

Features & Benefits

Labeling Claims: Clean Label,
Gluten-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Organic,
Vegan,
Vegetarian
Food Ingredients Features: Improved Mouthfeel,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Dry Mixes,
Ice Cream,
Processed Meat Products,
Tabletop Condiments
Application: Organic glucose syrup solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agent.

AGENABON glucose syrup solids are a recommended ingredient for organic and non-GMO products such as:

ice creams

spice blends

dry mixes

processed meat products

condiments

beverages
Suitability: AGENABON organic glucose syrup solids are

Vegetarian

Vegan

Clean label

Gluten free

Properties

Regulatory & Compliance

Certifications & Compliance: Halal,
Kosher,
Organic Certified
Certifications: AGENABON organic glucose syrup solids are

Certified Organic

Non-GMO Project verified

Kosher

Halal

Technical Details & Test Data

Manufacturing Process: Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification and spray drying, producing organic glucose syrup solids.

Packaging & Availability

Storage & Handling

Storage and Minimum Shelf Life: 60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)