Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Milk Powder
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Organic nonfat milk powder is useful in an array of applications, including:
- chocolates
- confections
- dry mixes
- ice cream
- bakery products
- soups
- sauces
- and more
- Suitability
Organic non-fat milk powder is a gluten free ingredient.
Properties
- Appearance
- Creamy white to light yellow powder
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Organic non-fat milk powder is:
- Certified organic
- Non-GMO Project Verified
- Kosher
- Halal
Technical Details & Test Data
- Manufacturing Process
Raw milk is centrifuged to remove fat content. The resultant non-fat milk is pasteurized and the liquid content is evaporated. The resulting powder is filtered and packaged.
Packaging & Availability
- Packaging Type
- Bulk Packaging
50 lb. multiwall Kraft paper outer bag with a food grade HDPE heat sealed liner.
Storage & Handling
- Storage and Minimum Shelf Life
6 months from date of manufacture when kept in ambient storage conditions (under 65% humidity at temperatures between 59 and 77°F)