Marshall's Flavor House Artificial Butter-Vanilla Flavor Emulsion No. 320 (MU-1004)

Identification & Functionality

Flavor

Butter,

Vanilla

Flavor Family

Butter & Fat Flavors,

Vanilla Flavors

Flavor Ingredient Class

Flavors

Food Ingredients Functions

Flavoring Agent

Ingredients

Water, Citric Acid, Propylene Glycol, Sodium Benzoate, Flavor, Vegetable Gum

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Kosher

Properties

Physical Form

Liquid

Appearance

Opaque Off White Liquid

Taste

Characteristic of Butter-Vanilla Flavor

Odor

Characteristic of Butter-Vanilla

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
pH	3.5 - 4.0	-	-
Specific Gravity (at 60°F)	1.01 - 1.006	-	-

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR 110.93,

FDA 21 CFR Regulations,

FDA Compliant,

Generally Recognized As Safe (GRAS),

Kosher

Nutritional Facts

Food flavors and colors are included in an exemption referenced in 21 C.F.R., 101.9 (J) (4), as published on the Internet by the Office of the Federal Register.

Regulatory Approval

The product shall be manufactured in accordance with all FDA requirements promulgated in CFR 21 and meet all federal and state regulations for food products. Product shall comply with 21 C.F.R. 110.93.

Packaging & Availability

Packaging Type

Cases

Packaging

• 1 - gallon U.N. plastic jugs
• 4 gallons/case

Storage & Handling

Shelf Life

12 Months (at Typical Warehouse Conditions)

Shipping and Storage

Do not freeze. Product should be kept in well-ventilated areas free from odors. All transportation used to ship product shall be clean, dry and free of any conditions which could contribute to the contamination of food product and thereby cause product loss.