Marshall's Flavor House Maple Type Flavor No. 356 (MF-1004)

Identification & Functionality

Flavor

Maple

Flavor Family

Herb Flavors

Flavor Ingredient Class

Flavors

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Properties

Physical Form

Liquid

Appearance

Dark Brown Liquid

Odor

Characteristic Burnt to Sweet Maple

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Specific Gravity (at 60°F)	1.08 - 1.18	-	-

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR 110.93,

FDA 21 CFR Regulations,

FDA Compliant,

Generally Recognized As Safe (GRAS)

Nutritional Facts

Food flavors and colors are included in an exemption referenced in 21 C.F.R., 101.9 (J) (4), as published on the Internet by the Office of the Federal Register.

Regulatory Approval

The product shall be manufactured in accordance with all FDA requirements promulgated in CFR 21 and meet all federal and state regulations for food products. Product shall comply with 21 C.F.R. 110.93.

Packaging & Availability

Packaging Type

Cases

Packaging

• 1 - gallon U.N. plastic jugs
• 4 gallons/case

Storage & Handling

Shelf Life

6 Months (at Ambient Conditions (68 - 77°F))

Shipping and Storage

Product should be kept in well-ventilated areas free from odors. All transportation used to ship product shall be clean, dry and free of any conditions which could contribute to the contamination of food product and thereby cause product loss. Do not freeze or refrigerate; protect from heat, sunlight, and oxygen.