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MartinoRossi SpA M-NAT

MartinoRossi M-NAT is a special gluten-free, soy-free and GMO-free corn flour, used as an alternative to starches and as a natural binder, with high gelling capacity. It is physically modified product.

Ingredient Name: Corn Flour

Functions: Binder

Labeling Claims: GMO-free, Gluten-free, Soy-free

Features: Good Gelling Properties

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Corn Flour
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses