Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Animal Feed & Nutrition Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 10191-41-0, 59-02-9, 1406-18-4, 119-13-1, 16698-35-4, 1406-66-2, 154-28-4, 2074-53-5, 7616-22-0
- EC No.
- 200-412-2, 200-201-5, 204-299-0, 240-747-1, 233-466-0, 215-788-8, 218-197-9
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Animal Feed & Nutrition Features
- Food Ingredients Features
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Application
- Food industry
- Nutraceutical industry
- Pharmaceutical industry
- Animal feed industry
- Cosmetics industry
Properties
- Physical Form
- Solubility
- Appearance
- Clear yellow to brownish red viscous oil
- Odor
- Mild odor
- Insoluble in
- water
- Soluble in
- Ethanol, Oils, Chloroform, Acetone, Fats, Ether, Lipophilic solvents
- Typical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Composition
- Contaminants
- Quality Specifications
| Value | Units | Test Method / Conditions | |
| Acidity (0.1 N NaOH/g) | max. 1.0 | — | — |
| Relative Density (at 20°C) | 0.90 - 0.96 | — | — |
| Sum of Dioxins (WHO-PCDD/F-TEQ) | max. 0.75 | ppt | — |
| Sum of Dioxins and Dioxin like PCBS (WHO-PCDD/F-PCB-TEQ) | max. 1.25 | ppt | — |
| Sum of PCB28, PCB52, PCB101, PCB153 & PCB180 (ICES-6) | max. 40.0 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | cfu/g | ISO:4832:2006 |
| E. Coli | Absent | cfu/10g | ISO 6579:2002 |
| Enterobacteriaceae | Absent | cfu/25g | ISO 6579:2002 |
| Pseudomonas aeruginosa | Absent | cfu/10g | ISO 6579:2002 |
| S. Aureus | Absent | cfu/10g | ISO 6579:2002 |
| Salmonella | Absent | cfu/25g | ISO 6579:2002 |
| Total Plate Count | max. 1000 | cfu/g | ISO:4833(Part 1):2013 |
| Yeast & Moulds | max. 100 | cfu/g | IS:5403 :1999 |
| Value | Units | Test Method / Conditions | |
| Calcium | 0 | mg/100g | — |
| Calories | 105 | kcal/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Dietary Fiber | 0 | % | — |
| Monounsaturated Fats | 2.7 | % | — |
| Polyunsaturated Fats | 3.8 | % | — |
| Potassium | max. 0.5 | mg/100g | — |
| Protein | 0 | % | — |
| Saturated Fats | 1.6 | % | — |
| Sodium | 0.7 | mg/100g | — |
| Starch | 0 | — | — |
| Sugar | 0 | — | — |
| Total Carbohydrate | 0 | % | — |
| Total Fat | 8.1 | % | — |
| Trans Fat | max. 0.1 | % | — |
| Vitamin C | max. 0.1 | mg/100g | — |
| Vitamin E | min. 100000 | IU/100g | — |
| Value | Units | Test Method / Conditions | |
| Assay Tocopherol | max. 67.80 | % | — |
| d - α -Tocopherol | 67.12 - 80.54 | % | By GC |
| d - β -Tocopherol | 0.01 - 3.00 | % | By GC |
| d - γ -Tocopherol | 0.01 - 10.00 | % | By GC |
| d - δ -Tocopherol | 0.01 - 3.00 | % | By GC |
| Value | Units | Test Method / Conditions | |
| Soy Oil | max. 32.88 | — | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.2 | ppm | — |
| Benzo (a) pyrene | max. 2.0 | ppb | — |
| Cadmium Content | max. 0.2 | ppm | — |
| Heavy Metals | max. 5.0 | ppm | — |
| Lead Content | max. 0.5 | ppm | — |
| Mercury Content | max. 0.1 | ppm | — |
| Sum PAH | max. 10.0 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Specific Rotation | [α]D²⁵ min. +24 | ° | USP |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Regulatory Information
- Natural-e™ d-Alpha Tocopherol 1000IU Non-GMO Soy (IP) meets the Monograph requirements of the current National Formulary (NF, Tocopherol Excipients) and FCC requirements as of those of the European Community (E 306, Tocopherol rich extract) produced according to GMP, Codex Alimentarius from Non-GMO Certified Kosher and Halal. The U.S. FDA has recognized Tocopherols as safe (GRAS) as a nutrient and as preservative (21 CFR, Part 182.8890 & 182.3890) and are GRAS exempt for the requirement for pre-market approval (21 CFR, Part 170.36) for certain food categoriesNatural-e™ d-Alpha Tocopherol 1000IU Non-GMO Soy (IP) is TSE & BSE free does not contain any meat or animal derived products, Gluten, Lactose or Alcohol and has not been irradiated.
- Certifications - ISO 9001, ISO14001, ISO45001, Non-GMO(Food Chain ID), GMP, FSSC22000, Halal India, MUI Halal, Kosher, FSSAI, FAMI-QS, Non-GMO Project verified, Eco cert (Organic Farming according) (EU), Eco cert - National Organic Program (NOP), FSSAI, Eco cert Raw Materials COSMOS, Eco Cert – Cosmetics, NATRUE, REACH registration No. - 01-2120087841-49-0011.
Packaging & Availability
- Packaging Type
- Packaging
Natural-e™ d-Alpha Tocopherol 1000IU Non-GMO Soy (IP) is available in Food Grade 1kg Aluminum bottle, 5/ 25/190kg MS Drum and 900kg IBC.
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
- Natural-e™ d-Alpha Tocopherol 1000IU Non-GMO Soy (IP) must be stored in closed containers at ambient temperature in dry condition. Avoid over exposure to sunlight, alkaline environment or high temperature.
- Handling Instructions : Heat up to 35˚C before use to get uniform and clear appearance.