Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Animal Feed & Nutrition Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 58-95-7, 7695-91-2
- EC No.
- 231-710-0, 200-405-4
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Application
- Food industry
- Nutraceuticals industry
- Pharmaceutical industry
- Animal feed industry
- Cosmetics industry
Properties
- Physical Form
- Solubility
- Appearance
- Clear yellow to brownish color oil
- Odor
- Mild odor
- Typical Properties
- Microbiological Values
- Assay
- Composition
- Contaminants
- Quality Specifications
| Value | Units | Test Method / Conditions | |
| Acidity (0.1 N NaOH/g) | max. 1.0 | — | USP |
| Relative Density (at 20°C) | 0.90 - 0.96 | — | In house |
| Sum of Dioxins (WHO-PCDD/F-TEQ) | max. 0.75 | ppt | — |
| Sum of Dioxins and Dioxin like PCBS (WHO-PCDD/F-PCB-TEQ) | max. 1.25 | ppt | — |
| Sum of PCB28, PCB52, PCB101, PCB153 & PCB180 (ICES-6) | max. 40.0 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | cfu/g | ISO:4832:2006 |
| E. Coli | Absent | cfu/10g | ISO 6579:2002 |
| Enterobacteriaceae | Absent | cfu/25g | ISO 6579:2002 |
| Pseudomonas aeruginosa | Absent | cfu/10g | ISO 6579:2002 |
| S. Aureus | Absent | cfu/10g | ISO 6579:2002 |
| Salmonella | Absent | cfu/25g | ISO 6579:2002 |
| Total Plate Count | max. 1000 | cfu/g | ISO:4833(Part 1):2013 |
| Yeast & Moulds | max. 100 | cfu/g | IS:5403 :1999 |
| Value | Units | Test Method / Conditions | |
| d - α -Tocopherol | min. 73.53 | % | — |
| Value | Units | Test Method / Conditions | |
| Soy Oil | max. 26.47 | % | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.2 | ppm | By ICP-MS |
| Benzo (a) pyrene | max. 2.0 | ppb | By GC-MS |
| Cadmium Content | max. 0.2 | ppm | By ICP-MS |
| Heavy Metals | max. 5.0 | ppm | By ICP-MS |
| Lead Content | max. 0.5 | ppm | By ICP-MS |
| Mercury Content | max. 0.1 | ppm | By ICP-MS |
| Sum PAH | max. 10.0 | ppb | By GC-MS |
| Value | Units | Test Method / Conditions | |
| d - α -Tocopherol | min. 1000 | IU | By GC |
| d - α -Tocopherol | min. 73.53 | % | By GC |
| Specific Rotation | [α]D²⁵ min. +24 | ° | USP |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Regulatory Information
- Natural-e™ d-Alpha Tocopheryl Acetate 1000IU Non-GMO Soy (IP) meets the Monograph requirements of the current National Formulary (NF, Tocopherol Excipients) and FCC requirements as of those of the European Community (E 306, Tocopherol rich extract) Produced according GMP, Codex Alimentarius, from Non GMO source, certified Kosher and Halal. The U.S. FDA has recognized Tocopherols as safe (GRAS) as a nutrient and as preservative (21 CFR, Part 182.8890 & 182.3890) and are GRAS exempt for the requirement for premarket approval (21 CFR, Part 170.36) for certain food categories. Naturall-e SO-A1000IU is TSE & BSE free does not contain any meat or animal derived products, Gluten, Lactose or Alcohol and has not been irradiated.
- Certifications : ISO 9001, ISO14001, ISO45001, Non-GMO (Food Chain ID), GMP, FSSC22000, Halal India, MUI Halal, Kosher, FAMI-QS, Non-GMO Project Verified, Eco cert (Organic
- Farming according) (EU), Eco cert - National Organic Program (NOP), FSSAI, REACH registration No. - 01-2120087841-49-0011
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
- Natural-e™ d-Alpha Tocopheryl Acetate 1000IU Non-GMO Soy (IP) must be stored in closed containers at ambient temperature in dry condition. Avoid over exposure to sunlight, alkaline environment or high temperature.
- Handling Instructions - Heat up to 35˚C before use to get uniform and clear appearance.