Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Animal Feed & Nutrition Features
- Food Ingredients Features
- Product Highlights
D-Alpha-tocopherol succinate is an esterified form of alpha-tocopherol. It reduces susceptibility to degradation of the product when exposed to air or processed at elevated temperatures providing flexibility in the formulations of the product.Natural vitamin E succinate is a step further and better than basic Vitamin E compounds. With enhanced protective and anti-oxidant properties succinate feeds directly into the Krebs cycle, generating energy.
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Application
- Food industry
- Nutraceutical industry
- Pharmaceutical industry
- Animal feed industry
- Cosmetics industry
Properties
- Solubility
- Appearance
- Off-white to white color powder
- Odor
- Little or no odor
- Insoluble in
- water
- Soluble in
- Ethanol, Chloroform, Acetone, Ether
- Typical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Contaminants
- Quality Specifications
| Value | Units | Test Method / Conditions | |
| Absorbance (254 - 284nm) | 6 - 8 | — | — |
| Acid Value | 101.00 - 108.00 | — | — |
| Acidity (0.1 N NaOH/g) | 18.00 - 19.30 | — | — |
| Bulk Density | 0.30 - 0.60 | g/cm³ | — |
| Loss on Drying (2hr, 600°C) | max. 1 | % | — |
| Melting Point | 72.00 - 78.00 | °C | — |
| Sum of Dioxins (WHO-PCDD/F-TEQ) | max. 0.75 | ppt | — |
| Sum of Dioxins and Dioxin like PCBS (WHO-PCDD/F-PCB-TEQ) | max. 1.25 | ppt | — |
| Sum of PCB28, PCB52, PCB101, PCB153 & PCB180 (ICES-6) | max. 40.0 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | cfu/g | ISO:4832:2006 |
| E. Coli | Absent | cfu/10g | ISO 6579:2002 |
| Enterobacteriaceae | Absent | cfu/25g | ISO 6579:2002 |
| Pseudomonas aeruginosa | Absent | cfu/10g | ISO 6579:2002 |
| S. Aureus | Absent | cfu/10g | ISO 6579:2002 |
| Salmonella | Absent | cfu/25g | ISO 6579:2002 |
| Total Plate Count | max. 1000 | cfu/g | ISO:4833(Part 1):2013 |
| Yeast & Moulds | max. 100 | cfu/g | IS:5403 :1999 |
| Value | Units | Test Method / Conditions | |
| Calcium | 0 | mg/100g | — |
| Calories | 0 | kcal/100g | — |
| Cholesterol | max. 1 | mg/100g | — |
| d - α Tocopheryl succinate | 96.00 -102.00 | % | — |
| Dietary Fiber | 0 | % | — |
| Monounsaturated Fats | 0 | % | — |
| Polyunsaturated Fats | 0 | % | — |
| Potassium | 2 | mg/100g | — |
| Protein | 0.34 | % | — |
| Saturated Fats | 0 | % | — |
| Sodium | 2.4 | mg/100g | — |
| Starch | 0 | — | — |
| Sugar | 0 | — | — |
| Total Carbohydrate | 2 | % | — |
| Total Fat | 0 | % | — |
| Trans Fat | 0 | % | — |
| Vitamin C | max. 1 | mg/100g | — |
| Vitamin E | 77800 - 81200 | IU/100g | — |
| Value | Units | Test Method / Conditions | |
| d - α -Tocopheryl succinate | 96 - 102 | % | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.2 | ppm | By ICP-MS |
| Cadmium Content | max. 0.2 | ppm | By ICP-MS |
| Heavy Metals | max. 5.0 | ppm | By ICP-MS |
| Lead Content | max. 0.5 | ppm | By ICP-MS |
| Mercury Content | max. 0.1 | ppm | By ICP-MS |
| Value | Units | Test Method / Conditions | |
| Free Tocopherol | max. 1 | % | — |
| Specific Rotation | [α]D²⁵ min. +24 | ° | USP |
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Regulatory Information
- Natural-e™ d-Alpha Tocopheryl Succinate 1210IU Non-GMO Soy (IP) meets the Monograph requirements of the current National Formulary (NF, Tocopherol Excipients) and FCC requirements as of those of the European Community (E 306, Tocopherol rich extract) Produced according GMP, Codex Alimentarius, from Non GMO source, certified Kosher and Halal. The U.S. FDA has recognized Tocopherols as safe (GRAS) as a nutrient and as preservative (21 CFR, Part 182.8890 & 182.3890) and are GRAS exempt for the requirement for premarket approval (21 CFR, Part 170.36) for certain food categories. Natural-e™ d-Alpha Tocopheryl Succinate 1210IU Non-GMO Soy (IP) is TSE & BSE free does not contain any meat or animal derived products, Gluten, Lactose or Alcohol and has not been irradiated.
- Certification : ISO 9001, ISO14001, ISO45001, Non-GMO(Food Chain ID), GMP, FSSC22000, Halal India, MUI Halal, Kosher, FSSAI, FAMI-QS, Non-GMO Project verified, Eco cert (Organic Farming according) (EU), Eco cert - National Organic Program (NOP), FSSAI, Eco cert Raw Materials COSMOS, Eco Cert – Cosmetics, NATRUE, REACH registration No. - 01-2120087841-49-0011.
Packaging & Availability
- Packaging
Natural-e™ d-Alpha Tocopheryl Succinate 1210IU Non-GMO Soy (IP) is available in 25 Kg Corrugated Drum with Aluminum liner.
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
Natural-e™ d-Alpha Tocopheryl Succinate 1210IU Non-GMO Soy (IP) must be stored in closed containers at ambient temperature in dry condition. It is esterified form of Vitamin E which is stable to light, oxygen and other mild oxidizing agents. However over exposure should be avoided.