Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Animal Feed & Nutrition Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 10191-41-0, 59-02-9, 1406-18-4, 119-13-1, 16698-35-4, 1406-66-2, 154-28-4, 2074-53-5, 7616-22-0
- EC No.
- 200-412-2, 200-201-5, 204-299-0, 240-747-1, 233-466-0, 215-788-8, 218-197-9
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Tocopherols are a class of compounds that make up different forms of vitamin E. Natural Mixed Tocopherol is the mixture of diverse types of vitamin E. Natural Mixed Tocopherol facilitate to maintain the freshness and shelf life of wide range or food, cosmetic products, feed and nutraceutical formulations.
- Naturall-e Natural Mixed Tocopherol is pre-eminent and natural alternative to synthetic antioxidants which makes it consumer friendly as well as product friendly as it protects freshness and flavor of the products. Natural mixed Tocopherol developed at Matrix life science owns an excellent antioxidant properties and have wide ranges of applications in food, pharmaceuticals, nutraceuticals and cosmetics industry.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Application
- Food industry
- Nutraceuticals industry
- Pharmaceutical industry
- Animal feed industry
- Cosmetics industry
Properties
- Physical Form
- Solubility
- Appearance
- Clear yellow to brownish red viscous oil
- Odor
- Mild odor
- Typical Properties
- Microbiological Values
- Nutritional Information
- Assay
- Composition
- Contaminants
- Quality Specifications
| Value | Units | Test Method / Conditions | |
| Acidity (0.1 N NaOH/g) | max. 1.0 | — | FCC |
| Relative Density (at 20°C) | 0.90 - 0.96 | — | In House |
| Sum of Dioxins (WHO-PCDD/F-TEQ) | max. 0.75 | ppt | — |
| Sum of Dioxins and Dioxin like PCBS (WHO-PCDD/F-PCB-TEQ) | max. 1.25 | ppt | — |
| Sum of PCB28, PCB52, PCB101, PCB153 & PCB180 (ICES-6) | max. 40.0 | ppb | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | cfu/g | ISO:4832:2006 |
| E. Coli | Absent | cfu/10g | ISO 6579:2002 |
| Enterobacteriaceae | Absent | cfu/25g | ISO 6579:2002 |
| Pseudomonas aeruginosa | Absent | cfu/10g | ISO 6579:2002 |
| S. Aureus | Absent | cfu/10g | ISO 6579:2002 |
| Salmonella | Absent | cfu/25g | ISO 6579:2002 |
| Total Plate Count | max. 1000 | cfu/g | ISO:4833(Part 1):2013 |
| Yeast & Moulds | max. 100 | cfu/g | IS:5403 :1999 |
| Value | Units | Test Method / Conditions | |
| Calcium | 0 | mg/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Dietary Fiber | 0 | % | — |
| Energy | 182 | kcal/100g | — |
| Monounsaturated Fats | 5.2 | % | — |
| Polyunsaturated Fats | 6.8 | % | — |
| Potassium | max. 0.5 | mg/100g | — |
| Protein | 0 | % | — |
| Saturated Fats | 3.7 | % | — |
| Sodium | 0.7 | mg/100g | — |
| Starch | 0 | — | — |
| Sugar | 0 | — | — |
| Tocopherols | min. 70 | % | — |
| Total Carbohydrate | 0 | % | — |
| Total Fat | 15.7 | % | — |
| Trans Fat | 0 | % | — |
| Vitamin C | max. 0.1 | mg/100g | — |
| Vitamin E | min. 5215 | IU/100g | — |
| Value | Units | Test Method / Conditions | |
| d - α - Tocopherol | 5.00 - 20.00 | % | By GC |
| d - β - Tocopherol | 0.01 - 5.00 | % | By GC |
| d - γ - Tocopherol | 50.00 - 70.00 | % | By GC |
| d - δ - Tocopherol | 10.00 - 30.00 | % | By GC |
| Value | Units | Test Method / Conditions | |
| Natural Mixed Tocopherol | min. 70 | % | — |
| Non Alpha Tocopherol | min. 56.00 | % | By GC |
| Sunflower Oil | max. 30 | % | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.2 | ppm | By ICP-MS |
| Benzo (a) pyrene | max. 2.0 | ppb | By GC-MS |
| Cadmium Content | max. 0.2 | ppm | By ICP-MS |
| Heavy Metals | max. 5.0 | ppm | By ICP-MS |
| Lead Content | max. 0.5 | ppm | By ICP-MS |
| Mercury Content | max. 0.1 | ppm | By ICP-MS |
| Sum PAH | max. 10.0 | ppb | By GC-MS |
| Value | Units | Test Method / Conditions | |
| Specific Rotation | [α]D²⁵ min. +20 | ° | FCC |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- Natural-e™ Natural Mixed Tocopherol 70% Non-GMO Sunflower meets the Monograph requirements of the current National Formulary (NF, Tocopherol Excipient) and FCC requirements as of those of the European Community (E 306, Tocopherol rich extract). It is produced according to GMP, Codex Alimentarius, from Non GMO, Kosher and Halal certified raw material source. The U.S. FDA has recognized Tocopherols as safe (GRAS) as a nutrient and as preservative (21 CFR, Part 182.8890 & 182.3890) and are GRAS exempt for the requirement for pre-market approval (21 CFR, Part 170.36) for certain food categories. Natural-e™ Natural Mixed Tocopherol 70% Non-GMO Sunflower is TSE & BSE free, does not contain any meat or animal derived products, Gluten, Lactose or Alcohol and has not been irradiated. It does not contain any allergen and requires no allergen labeling declaration.
- Certification : ISO 9001, ISO14001, ISO45001, Non-GMO(Food Chain ID), GMP, FSSC22000, Halal India, MUI Halal, Kosher, FSSAI, FAMI-QS, Non-GMO Project verified, Eco cert (Organic Farming according) (EU), Eco cert - National Organic Program (NOP), FSSAI, Eco cert Raw Materials COSMOS, Eco Cert – Cosmetics, NATRUE, REACH registration No. - 01-2120087841-49-0011
Packaging & Availability
- Packaging Type
- Packaging
- 1Kg Aluminum bottle
- 5/ 25/190kg Drum
- 900kg IBC
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
- Natural-e™ Natural Mixed Tocopherol 70% Non-GMO Sunflower must be stored in closed containers at ambient temperature in dry condition. Avoid over exposure to sunlight, alkaline environment or high temperature.
- Handling Instructions - Heat up to 35°C before use to get uniform and clear appearance.