Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Cherry Puree
- Technologies
Features & Benefits
- Features
It is not chemically preserved, it does not contain no additives and is free from GMOs and allergens.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Consumer Purpose
An intermediate used in food processing,dairy and confectionery
Properties
- Physical Form
- Appearance
- Homogeneous Puree wihout Seeds and Skins
- Odor
- Aromatic, Typical of Cherries
- Taste
- Fresh, Sour
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Bx Refractometric Extract (Uncorrected) | max. 12.4 | - | - |
pH value | 3.2-3.5 | - | - |
Total Acidity (Converted to Acid Lemon, Measured to pH 8.1) | 1.2-2.2 | g/100g | - |
Value | Units | Test Method / Conditions | |
Number of Molds and Yeasts | max. 1 | cfu/g | - |
Symptoms of Mold And Fermentation | Unacceptable | - | - |
Total Number of Bacteria | max. 20 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
Cherry puree is produced according to with European standards according to the applicable rules HACCP and meets the parameters included in the AIJN Code. Made of Polish raw materials.
Packaging & Availability
- Packaging Type
- Packaging
Barrels with an aseptic bag and a protective bag, bag in-box.
Storage & Handling
- Period of Minimum Durability
12 months
- Storage and Transport Conditions
Temperature from 0 to 20°C