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Maxfrut CHERRY PUREE

Maxfrut Cherry Puree is obtained from healthy, ripe treated cherries washing, selecting and wiping on sieves. The Puree is pasteurized, chilled and aseptically packed. It is made of Polish raw materials.

Ingredient Name: Cherry Puree

Physical Form: Liquid

Labeling Claims: Additive-free, Allergen-free, GMO-free, Kosher, No Added Sugar, Preservative-free

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP), ISO 22000, Kosher

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredients
Cherry Puree
Technologies

Features & Benefits

Features

It is not chemically preserved, it does not contain no additives and is free from GMOs and allergens.

Applications & Uses

Food & Nutrition Applications
Consumer Purpose

An intermediate used in food processing,dairy and confectionery

Properties

Physical Form
Appearance
Homogeneous Puree wihout Seeds and Skins
Odor
Aromatic, Typical of Cherries
Taste
Fresh, Sour
Typical Properties
ValueUnitsTest Method / Conditions
Bx Refractometric Extract (Uncorrected)max. 12.4--
pH value3.2-3.5--
Total Acidity (Converted to Acid Lemon, Measured to pH 8.1)1.2-2.2g/100g-
Microbiological Values
ValueUnitsTest Method / Conditions
Number of Molds and Yeastsmax. 1cfu/g-
Symptoms of Mold And FermentationUnacceptable--
Total Number of Bacteriamax. 20cfu/g-

Regulatory & Compliance

Regulatory

Cherry puree is produced according to with European standards according to the applicable rules HACCP and meets the parameters included in the AIJN Code. Made of Polish raw materials.

Packaging & Availability

Packaging Type
Packaging

Barrels with an aseptic bag and a protective bag, bag in-box.

Storage & Handling

Period of Minimum Durability

12 months

Storage and Transport Conditions

Temperature from 0 to 20°C