Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Citric Acid, Beet Juice Concentrate
- Technologies
Features & Benefits
- Features
It is not chemically preserved, it does not contain no additives and is free from GMOs and allergens.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Consumer Purpose
A semi-finished product for the production of juices, nectars, beverages and more foodstuffs.
Properties
- Physical Form
- Appearance
- Thick liquid
- Odor
- Characteristic of Beetroot Juice, wihout any Foreign Smells
- Taste
- Characteristic of Beetroot Juice, wihout any Foreign Aftertaste
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Betanin Content | min. 0.3 | g/100g | - |
| Bx Refractometric Extract (Uncorrected) | min. 55 | - | - |
| pH value | 3.4-4.3 | - | - |
| Total Acidity (Converted to Acid Lemon, Measured to pH 8.1) | 1.2-2.4 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Number of Molds and Yeasts | max. 100 | cfu/g | - |
| Symptoms of Mold And Fermentation | Unacceptable | - | - |
| Total Number of Bacteria | max. 1000 | cfu/g | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
Concentrated beetroot juice is produced in accordance with European standards according to applicable HACCP rules and meets the parameters included in the AIJN Code.
Packaging & Availability
- Packaging Type
- Packaging
Cisterns, barrels with double foil bag, bag-in-box.
Storage & Handling
- Period of Minimum Durability
24 months
- Storage and Transport Conditions
Temperature from 0 to 4°C