Maxfrut DIRECT CURRANT JUICE

Identification & Functionality

Ingredient Name

Blackcurrant Juice

Ingredients

Blackcurrant Juice

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

GMO-free,

Kosher,

No Added Sugar,

Preservative-free

Food Ingredients Features

Stimulates Immune System

Features

It is not chemically preserved, it does not contain no additives and is free from GMOs and allergens.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Convenience Foods

Food & Nutrition Applications

Fruit Juice,

Juices

Consumer Purpose

A semi-finished product for the juice industry.

Properties

Physical Form

Liquid

Appearance

Clear liquid

Odor

Characteristic of Blackcurrant Fruit

Taste

Fresh, Sour

Typical Properties

	Value	Units	Test Method / Conditions
Bx Refractometric Extract (Uncorrected)	min. 11.6	-	-
NTU Turbidity	max. 5	-	-
Total Acidity (Converted to Acid Apple, Measured to pH 8.1)	27.0	g/l	-

Microbiological Values

	Value	Units	Test Method / Conditions
Molds	max. 50	cfu/g	-
Symptoms of Mold And Fermentation	Unacceptable	-	-
Total Number of Bacteria	max. 5000	cfu/g	-
Yeast	max. 500	cfu/g	-

Regulatory & Compliance

Certifications & Compliance

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

Kosher

Regulatory

Clear blackcurrant juice is produced in accordance with European standards according to applicable HACCP and AIJN rules. Made from Polish raw materials.

Packaging & Availability

Packaging Type

Boxes

Packaging

Cisterns, barrels with an aseptic bag and a bag protective, bag-in-box.

Storage & Handling

Storage Conditions

Temperature from 0°C to 4°C

Period of Minimum Durability

Dependent on packaging and storage conditions.