Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Demineralized Whey Powder
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Source of Protein and Lactose
- Soft and Sweet Taste
- Functional Bulking Agent
- Instant Product
- Non GMO (Products are free from genetically engineered products)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Applications
Chocolate Applications
- Provides economical milk solids, acts as a flavor enhancer due to less mineral content.
Bakery Applications
- Improve aeration in bakery products. Facilitates browning aspects.
Ice Cream Applications
- Cost effective alternative for milk proteins. Improves formula flexibility and provides creamy mouth feel apperance.
Dairy Applications
- Increases solubility and protein content.
- Enhances organoleptic texture of the final product.
Confectionary
- Improves color and taste by interaction between proteins and lactose during thermal processing of confectionary production.
Seasoning and Snacks
- Enhances flavor taste from the other ingredients like cheese and dairy solids. Mixes well with other ingredients in seasonings.
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 11 | % | — |
| Ash Content (Minerals) | max. 6 | % | — |
| Fat Content | max. 1 | % | — |
| Lactose Content | min. 70 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Food Safety & Certifications.
- BRC, IS0 22000 and ISO 9001 Certified Production Plant.
- Approved by URSA.
- Halal Certified.
- Kosher Certified.