Maybi Edible Lactose (100Mesh/200 Mesh) (3A/3C)

Identification & Functionality

Ingredient Name

Lactose

Food Ingredients Functions

Nutritive Sweetener,

Sugar Substitute

Ingredients

Lactose

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

GMO-free,

Halal,

Kosher,

Natural

Food Ingredients Features

Anti-Diabetic Effect,

Low Calorie,

Low-Calorie Sweetener,

Solubilizing

Features

• Natural Milk Sugar.
• Contains 99% Lactose.
• Natural White Color.
• High Solubility.
• 100 Mesh/ 200 Mesh options.
• GMO Free.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Meat, Poultry & Seafood

Food & Nutrition Applications

Chocolates,

Confectionery Products,

Milk,

Pastries

Recommended Applications

Standardization of Milk and Dairy Products

• Lactose powder does not contain any proteins or minerals which makes it excellent standardization product for Milk and Milk Products.

Bakery and Pastry Applications

• Acts as a filler in bread and other baked goods such as pancakes, cereals and cookies.
• Improves color and taste by Maillard Reaction.

Pesticides

• Lactose serves as a natural filling agent for pesticides drugs Maybi Lactose has excellent solubility and compatible with active ingredients inside of pesticides drugs.

Meat Emulsions

• Improves emulsion stability, provides better color properties and results in lower chewiness and elasticity.

Chocolate and Confectionary Applications

• Lactose is a natural sugar acts as a flavor enhancer by reducing the extra sugary taste and increasing the flavor organoleptic in chocolate and confectionary applications

Diabetic Applications

• Lactose is natural, low calorie sweetener. Compared to other sweeteners Lactose does not have any unnatural sugary taste.

Frozen and Canned Foods

• It helps prevent to discoloration of foods.

Coffee Creamer and Coffee Mix Powders

• Lactose can be used as a natural sugar in Coffee Creamer and 3 in 1 Coffee Mix Powder for reducing the glycose content and help to reduce extra sugary taste of the Coffee Creamer.

Properties

Physical Form

Powder,

Solid

Nutritional Information

	Value	Units	Test Method / Conditions
Protein Content	min. 0.3	%	-
Ash Content (Minerals)	max. 0.3	%	-
Fat Content	max. 0	%	-
Lactose Content	min. 99.0	%	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

Halal,

ISO 22000,

ISO 9001,

Kosher

Food Safety & Certifications.

• BRC, ISO 22000 and ISO 9001 Certified Production Plant.
• Approved by URSA.
• Halal Certified.
• Kosher Certified.