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Maybi Edible Lactose Monohydrate (80 Mesh) (3B)

Maybi Edible Lactose Monohydrate (80 Mesh) (3B) is a product manufactured from fresh pasteurized whey by crystallization, separation, concentration, fluid drying to crystalline free flowing powder.

Ingredient Name: Lactose Monohydrate

Functions: Nutritive Sweetener, Sugar Substitute

Labeling Claims: GMO-free, Halal, Kosher, Natural

Certifications & Compliance: BRC Certified, Halal, ISO 22000, ISO 9001, Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Lactose Monohydrate
    Technologies

    Features & Benefits

    Animal Feed & Nutrition Features
    Features
    • Natural Milk Sugar.
    • Crystallized form.
    • 80 Mesh particle size.
    • GMO free.

    Applications & Uses

    Animal Species
    Recommended Applications

    Edible Powdered Mixes

    • Crystalize powder texture suited for dry blended products.
    • Lactose is natural Corbonhydrate and lowers water activity.

    Coffee Creamer and Coffee Mix Powders

    • Lactose can be used as a natural sugar in Coffee Creamer and 3 in 1 Coffee Mix Powder for reducing the glycose content and help to reduce extra sugary taste of the Coffee Creamer.

    Processed Meat Applications

    • Improves emulsion stability, provides better color properties and results in lower chewiness and elasticity.

    Calf Milk Replacer Applications

    • Acts as flow agent for Calf Milk Replacer applications

    Seasonings

    • Natural ingredient and suitable for graininess textured seasoning blends.

    Veterinary Drugs

    • Acts as a filler binder in the manufacture of Veterinary Drugs.

    Bakery Applications

    • Acts as a fller in bread and other baked goods such as pancakes, cereals and cookies.
    • Improves color and taste by Maillard Reaction.

    Feed Application Premixes

    • Suitable for dry blends.
    • Lowers water activity and blends well with other ingredients.

    Properties

    Physical Form
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Protein Contentmin. 0.5%
    Ash Content (Minerals)max. 0%
    Fat Contentmax. 0.5%
    Lactose Contentmin. 98.5%

    Regulatory & Compliance

    Food Safety & Certifications.
    • BRC, IS0 22000 and ISO 9001 Certified Production Plant.
    • Approved by URSA.
    • Halal Certified.
    • Kosher Certified.