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Maybi Milkylac(81A)

Maybi Milkylac(81A) is a special product developed by Maybi and it is obtained from fresh pasteurized whey. After using unique filtration invented by Maybi which allows Milkyklac to preserve its own milky creamy taste, it is spray dried without using any preservatives or additives.

Ingredient Name: Whey

Functions: Flavor Enhancer

Labeling Claims: Additive-free, Halal, Kosher, Non-GMO, Preservative-free

End Uses: Chocolates, Condensed Milk, Flavored Water, Ice Cream, Powdered Beverages

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Whey
    Technologies

    Features & Benefits

    Benefits
    • Perfect Economical Alternative for Partially Replacing Skimmed Milk powder in all recomended applications.
    • Acts as a flavor enhancer due to Milky Creamy Taste.
    • Adjustable Protien level (According to Customer needs Protein content can be increased to 20%).
    • Improves formula flexibility.
    • Instant soluable product. Easily incorporates with other ingredients in the formulation.
    • Prevents sedimentation in beverages.
    • Maintains foam properties, enhancing appearance and adds volume.
    • Provides fat-like attributes in products, improved texture and moistness.
    Features
    • Neutral Milky Creamy Taste and Flavor.
    • Organoleptic features are similar to Skimmed Milk Powder.
    • Heat Stable.
    • Instant Product.
    • Non GMO (Products are free from genetically engineered products).

    Applications & Uses

    Properties

    Physical Form
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Protein Contentmin. 11%-
    Ash Content (Minerals)max. 8%-
    Fat Contentmax. 1%-
    Lactose Contentmin. 65%-

    Regulatory & Compliance

    Food Safety & Certifications.
    • BRC, ISO 22000 and ISO 9001 Certified Production Plant
    • Approved by URSA
    • Halal Certified
    • Kosher Certified