Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Whey
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefits
- Perfect Economical Alternative for Partially Replacing Skimmed Milk powder in all recomended applications.
- Acts as a flavor enhancer due to Milky Creamy Taste.
- Adjustable Protien level (According to Customer needs Protein content can be increased to 20%).
- Improves formula flexibility.
- Instant soluable product. Easily incorporates with other ingredients in the formulation.
- Prevents sedimentation in beverages.
- Maintains foam properties, enhancing appearance and adds volume.
- Provides fat-like attributes in products, improved texture and moistness.
- Features
- Neutral Milky Creamy Taste and Flavor.
- Organoleptic features are similar to Skimmed Milk Powder.
- Heat Stable.
- Instant Product.
- Non GMO (Products are free from genetically engineered products).
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Protein Content | min. 11 | % | - |
Ash Content (Minerals) | max. 8 | % | - |
Fat Content | max. 1 | % | - |
Lactose Content | min. 65 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Food Safety & Certifications.
- BRC, ISO 22000 and ISO 9001 Certified Production Plant
- Approved by URSA
- Halal Certified
- Kosher Certified