Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sweet Whey Powder
Features & Benefits
- Food Ingredients Features
- Features
- Amino Acid Source.
- Rich Source of Dairy Solids.
- Highly Versatile.
- Instant Product.
- Non GMO (Products are free from genetically engineered products.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Applications
Bakery Applications
- Provides browning, freshness and it is a color enhancer during high temperature cooking and baking.
Ice Cream Applications
- Provides protein stability, cramy mouth-feel and smooth appearance. Helps to prevent from melting of ice cream.
Instant Soups and Sauces Applications
- Adds volume to powder products and blends well with other ingredients, acting as an enhancer for other flavors and spices.
Condensed Milk
- Economical source for protein demand. Increases the solubility. Contains rich source of carbohydrates which makes shelf life longer.
Confectionary
- Very good filling and preservative agent. Provides dairy taste.
Processed Cheese
- Increases the hardness of the final product. Can replace case in with whey proteins in process cheese applications.
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Protein Content | min. 11 | % | - |
Ash Content (Minerals) | max. 8 | % | - |
Fat Content | max. 1.5 | % | - |
Lactose Content | min. 65 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Food Safety & Certifications.
- BRC, ISO 22000 and ISO 9001 Certified Production Plant
- Approved by URSA
- Halal Certified
- Kosher Certified