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Alluvia® Purple Tea

1 of 1 products in this brand
Alluvia® Purple Tea is unique source material and stringent research brings you to the next level of performance and recovery.

Ingredient Name: Purple Tea Extract

Functions: Weight Management Ingredient

Labeling Claims: Dairy-free, Gluten-free, Halal, Non-GMO, Pesticide-free

Certifications & Compliance: Gluten-free, Halal

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Purple Tea Extract

    Features & Benefits

    Benefit Claims (Health)
    Product Functions
    • Beauty support
    • Skin support
    • Weight support

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Solubility

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Clinical Study of Alluvia® Purple Tea

    Alluvia® Purple Tea - Clinical Study of Alluvia® Purple Tea

    Mechanism of Action

    Animal research and laboratory analysis suggests the polyphenols in Alluvia Purple Tea may work by inhibiting pancreatic lipase activity to help reduce fat absorption and by upregulating the protein expression of CPT to improve fat metabolism. It also inhibits lipid peroxidation of skin keratinocytes.

    Safety & Health

    Safety
    • The purple tea leaves and shoots used in Alluvia Purple Tea are grown on a pesticide-free plantation in Kenya and have been tested for residual agricultural chemicals, acute toxicity, and mutagenicity. All tests found it safe. An application for organic certification is currently underway.
    • Ingested as a tea made from 1.5 grams of tea leaves decocted with 100-200 mL hot water, twice daily for four weeksIngested as one capsule of 100 mg of Alluvia Purple Tea every day for four weeks