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BB536® is a unique strain developed to achieve maximum stability at room temperature, and to most closely resemble the B. longum found in newborns.

Ingredient Name: Bifidobacterium Longum

Functions: Probiotic

Labeling Claims: Dairy-free, Gluten-free, Halal, Kosher, Natural, Non-GMO

Certifications & Compliance: FDA Compliant, Generally Recognized As Safe (GRAS), Gluten-free, Halal, Kosher

Benefit Claims (Health): Cardioprotective, Stimulates Immune System

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Bifidobacterium Longums

    Features & Benefits

    Product Features

    Provides a natural defense against episodic digestive upsets, including constipation, diarrhea, abdominal discomfort, gas, and bloating

    Product Functions
    • Bone
    • Cardiovascular
    • Digestion
    • Immune support

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Technical Details & Test Data

    Mechanism of Action

    Numerous studies, including double-blind, placebo-controlled human clinical trials, have shown that Morinaga BB536 supports digestive health and comfort by significantly:

    • Supporting a healthy balance of bacteria in the gastro-intestinal tract
    • Increasing short chain fatty acids

    Safety & Health

    Safety

    Bifidobacterium longum occurs naturally in the human gut and is associated with good digestive health. Toxicological studies have been conducted on Bifidobacterium longum, including the BB536 strain, since the 1970s on a variety of human subjects including infants, pregnant women and the elderly. These studies, and a review by the World Health Organization, have confirmed its safety. Morinaga BB536 has been granted FDA GRAS status in the United States for food applications, and BB536-containing yogurt and milk have been approved as FOSHU (foods for specific health use) in Japan.