Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Lactic Acid Bacteria
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Functions
- Skin support
- Immune support
- Clinically Researched Benefits
- Promoting dermal health, moisture, and overall comfort
- Helping to reduce seasonal allergic respiratory conditions
- Supporting seasonal ocular and nasal health
- Balancing cytokine levels in the blood
- Helping reduce symptoms of AD in adults
Applications & Uses
- Markets
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Clinical Study of L-92®
Effects in Atopic Dermatits - Cutis Symptom
Subjects: Children with atopic dermatitis
Groups: -L-92TM (n=26)
-Placebo (n=24)
Duration: 8 weeks- Mechanism of Action
Lactobacillus acidophilus is believed to help balance cytokine levels.* Specifically, it may help tip the balance from excitatory to inhibitory cytokines by lowering levels of immunoglobin E in the blood, thus modulating the ratio between T-helper type 1 cells and T-helper type 2 cells.
Safety & Health
- Safety
Lactic acid bacteria occur naturally in the human gut. They are used as starters for fermented dairy and non-dairy foods such as yogurt, butter, cheese, kefir, wine, and sauerkraut, and so are widely consumed. In addition, they have been extensively tested for safety and efficacy in human subjects.