Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Agaricus Bisporus Mushroom Extract
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Works to suppress bad breath and other odor compounds by capturing and neutralizing toxic and odor-causing substances such as ammonia, indole, mercaptan, hydrogen sulfide, and amine from the intestines and blood
- Champex is derived from champignon mushrooms, a genus that includes white button mushrooms, cremini, and portobello, which have been tested to be safe for common household pets
- Functions
- Detox
- Immune support
- Clinically Researched Benefits
- Inhibits chemicals in the body that cause bad breath
- Helps neutralize odors in the intestines and gut caused by several toxic chemicals
- Decreases levels of chemicals in urine that causes grass and lawns to yellow
- Found no side effects in toxicity and reverse mutation trials
- Potentially lowers toxic chemicals in the blood and Intestines
- Helps reduce body odors up to 60%
- Supports overall kidney health and function
- Increases NK (Natural Killer) cell activation
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Clinical Study of Champex®
Change with a Lapse of Time in the Serum Levels of Indoleacetic Acid in the Rabbit Following Oral Administration of Tryptophan
Enhancement of NK cell activity
- Mechanism of Action
Champex suppresses odor compounds in the breath via methanethiol and allylthiol reactions with the phenols of the mushroom.It also improves intestinal flora (increasing levels of Bifidobacteria and decreasing quantities of putrefactive bacteria). Finally, Champex neutralizes or captures the toxic and odor-causing substances: ammonia, indole, mercaptan, hydrogen sulfide and amine from the intestines and the blood.
Safety & Health
- Safety
Champex is derived from champignon mushrooms. This genus includes white button mushrooms, cremini and portabellos, which are widely consumed as food. Oral toxicity and reverse mutation research has found it safe, and human clinical studies have found no side effects.