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ETAS® helps manage stress and improve sleep quality with the power of the asparagus extract.

Ingredient Name: Asparagus Extract

Labeling Claims: Cruelty-Free, Dairy-free, Gluten-free, Halal, Kosher, Natural, Non-GMO, Vegan

Certifications & Compliance: Gluten-free, Halal, Kosher, Vegan

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Asparagus Extract

    Features & Benefits

    Product Highlights
    • Special enzyme-processed asparagus stem extract
    • Unique ability to increase the production of heat shock protein (HSP70) with similar anti-aging and stress-relieving effects of hot springs
    Functions
    • Brain health
    • Skin support
    • Sleep
    • Stress support
    Clinically Researched Benefits
    • Increased quality of sleep
    • Raised cognitive performance, reduced fatigue, and improved stress response
    • Reduction in stress parameters including corticosterone
    • Effective in reducing effects of fatigue and unhappiness caused by stress
    • No significant adverse effects

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance

    Technical Details & Test Data

    Clinical Study of ETAS®

    ETAS® - Clinical Study of Etas®

    Mechanism of Action
    • ETAS works by increasing the production of HSP70 an intracellular protein produced naturally by the body when it encounters a stressor, such as extreme heat.
    • HSP70 has many beneficial functions. It repairs damaged cells, tips the balance from excitatory cytokines to inhibitory ones and serves as an antioxidant. Unfortunately, the heat shock response to stressors of all kinds decreases with age. Human clinical research has shown that ETAS significantly increases the expression of HSP70 at a dosage of 100 mg elemental ETAS per day.(The commercially available form of ETAS is 50% elemental ETAS, requiring a dosage of 200 mg per day.)

    Safety & Health

    Safety

    ETAS is a natural ingredient derived from asparagus, which has been safely consumed as part of the food chain for at least 5,000 years. A 90-day toxicological study found no significant adverse events and confirmed the ingredient’s safety.