Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Product Families
- Ingredients
Pasteurized Cows' milk
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Features
- Anti-microbial and anti-viral*
- Immune support*
- Anti-inflammatory properties*
- Minimally processed to retain bioactivity
- Good solubility for easy processing
- Suitable for dry blending at <0.5% of the final product
- Neutral taste to minimize flavor impact to food & beverages
* This statement has not been evaluated by the US Food and Drug Administration. This product is not intended to diagnose, treat or prevent any disease.
- Key Consumer Benefits
- Immune function
- Energy production and Reduction of fatigue
- Oxygen transport
- Blood formation
- Fetal development
- Cell Division
- Cognitive development and function
- Growth and Development in children
- Product Overview
Lactoferrin Benefits:
- Has strong antioxidant properties
- May provide protection against certain fungal, viral or bacterial infections
Lactoferrin’s ability to protect from some infections is due to it’s ability to:
- Damage pathogens e.g. breakdown their cell walls
- “Starve” them of essential nutrients
- Send signals to trigger an immune response
Lactoferrin supports iron absorption
Iron is an essential mineral that our bodies need. Iron’s main role is to help carry oxygen in your red blood cells to help produce energy. It also helps to remove carbon dioxide.
Iron can also play a role in immunity by:
- Supporting cytokine (immune signally proteins) production & function
- Helping to kill or inactive pathogens
- Being a component of immune enzymes
- Supporting immune cell growth & development.
Iron can also act as an antioxidant, to support your body’s ability to handle stress and inflammation.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Suggested Uses
- Suitable for dry blending into pediatric applications for infants and young children at <0.5% of final product
- Suitable for wet processing into pediatric applications for infants and young children (with further heat treatment)
- Applications
- Ready-to-mix beverages
- Functional foods such as yogurts, cheese, chocolate or ice-cream
- Dairy based beverages
- Dietary supplements such as capsules or sachets
- Oral care products
- Dermatological products
- Nutritional applications
Properties
- Physical Form
- Typical Physical Properties
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Contaminants
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.68 | g/ml | — |
| Insolubility Index | 0.1 | ml | — |
| Particle Size (less than 150μm) | 50.0 | % | — |
| Foreign Matter | Pass | per 50g | Fontera |
| Value | Units | Test Method / Conditions | |
| Protein (N x 6.38) as is | min. 95.0 | % m/m | ISO 8968-1 |
| Lactoferrin (% of Protein) | min. 95.0 | % m/m | HPLC |
| Iron | max. 30 | mg/100g | ICP-OES |
| Moisture | max. 3.5 | % m/m | ISO 5550 |
| Ash | max. 1.5 | % m/m | BBS 1743 |
| pH (5%, at 20°C) | 4.5 - 6.5 | — | Fonterra |
| pH (2%, at 20°C) | 5.2 - 7.1 | — | Fonterra |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 1,000 | cfu/g | ISO 4833-1 |
| Enterobacteriaceae | max. 10 | cfu/g | ISO 21528-2 |
| Coliforms | 0.0 | cfu/g | ISO 4832 MOD |
| Escherichia coli | Not Detected | per g | ISO 11866-1 |
| Yeast and Mould | max. 10 | cfu/g | ISO 6611 |
| Bacillus cereus | max. 100 | cfu/g | ISO 7932 |
| Coagulase Positive Staphylococci | Not Detected | per 25g | ISO 6888-3 |
| Cronobacter sakazakii | Not Detected | per 300g | ISO 22964 |
| Listeria | Not Detected | per 125g | AOAC 051603/ISO 11290-1 |
| Salmonella | Not Detected | per 750g | FDA-BAM |
| Value | Units | Test Method / Conditions | |
| Energy | 1629.0 | kJ | — |
| Protein | 95.0 | g/100g | — |
| Fat | 0.27 | g/100g | — |
| Saturated fatty acids | 0.2 | g/100g | — |
| Trans fatty acids | 0.01 | g/100g | — |
| Cholesterol | 6.5 | mg/100g | — |
| Total Sugars (Lactose) | 0.23 | g/100g | — |
| Dietary Fibre | 0.0 | g/100g | — |
| Ash | max. 1 | % | — |
| Calcium | 1.6 | mg/100g | — |
| Iron | 15.0 | mg/100g | — |
| Potassium | 0.8 | mg/100g | — |
| Sodium | 150.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 0.03 | mg/kg | ICP-MS |
| Lead | max. 0.05 | mg/kg | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
- Compliances
- Our manufacturing facilities adhere to the highest global standards in food safety and quality, verified through regular internal and external audit programs and accredited with FSSC22000 certification.
- Our products and ingredients are tested throughout the supply chain, from milk collection through to final product release, using internationally recognized test methods to verify quality and compliance.
- Our products are securely packed in multi-wall bags with three layers of protection and labeled to enable full trace back, so you can trust in the knowledge it was made with care.
Packaging & Availability
- Packaging Information
- The inner pack is an aluminum foil sachet with a high integrity polyethylene inner. A fibreboard carton will further protect this high-value product in transit.
- No staples or metal fasteners are used.
Net Weight 10 kg Gross Weight 10.735 kg Typical Bag Dimension 50 x 33 x 18 cm
Storage & Handling
- Shelf Life
- 36 Months
- Storage Conditions
- Lactoferrin 7200 is hydroscopic. Keep separated from odoriferous and volatile materials to prevent the absorption of flavor and odor taints.
- Ensure adequate protection by storing at temperatures below 25°C. Packages should not be in direct contact with walls or floors.
- Stock should be used within 36 months of manufacture.