Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Mineral Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Magnesium Oxide
- Food Additive Number
- E 530, INS 530
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Highly bioavailable sucrosomial complex of magnesium oxide providing 32% of elemental magnesium. The magnesium is covered by a by phospholipids plus sucrose esters of fatty acids matrix, meaning other nutrients won’t interfere with absorption, unlike conventional sources of magnesium.
- Sucrosomial technology is where the magnesium molecules are conveyed into a liposomal-like structure made up of phospholipids and sucrose ester of fatty acids (sucresters), called sucrosome. The sucresters then act as emulsifiers thereby increasing its absorption and bioavailability
- Sucrosomial Magnesium contains only 0.36% sucrose, derived from sugar cane and sugar beet
- Functions
- Bone
- Cardiovascular
- Energy
- Heart health
- Immune support
- Clinically Researched Benefits
- Helps produce and store energy in the cells
- Supports the proper function of the nervous system
- Improves development of bone structure
- Effective in improving solubility, dissolution, absorption, and overall bioavailability
- Free of common side-effects such as nausea and diarrhea
Applications & Uses
- Markets
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Clinical Study of Sucrosomial® Magnesium
Percentage variation in MG2+ concentration in blood and urine, Compared to other magnesium salts, in healthy subjects
Blood
Result: With Ultramag® twice as much magnesium increase in the blood than with other magnesium salts.
Urine
Result: Renal excretion of magnesium 3 times higher with ultramag® confirming it’s better bioavailablity.
- Mechanism of Action
Sucrosomial technology is a unique and innovative technique, where the magnesium moleculeis is conveyed into a liposomal-like structure made up of a phospholipids and sucrose ester of fatty acids (sucresters), called sucrosome. The sucresters act as emulsifiers, surrounding the liposomal-like structure that encapsulates the microelement, thereby increasing its absorption and bioavailability.
Safety & Health
- Safety
Sucrosomial technology increases the tolerability of magnesium supplementation by encasing the mineral within the sucrosome structure. Because the magnesium does not interact with the intestinal mucosae, Sucrosomial® Magnesium is free of common side effects such as nausea and diarrhea. Palatability is also improved because the sensitive mucous membranes of the mouth never come into contact with the mineral.