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MB Med. s.r.l. Green coffee 45% total chlorogenic ac.

The origins of coffee can be traced back to the Ethiopian high plateau, where nomad populations used it, mixing the fruit pulp with animal fat to obtain a kind of tonic-stimulating ‘integrator’ easy to transport. MB Med. s.r.l. Green coffee 45% total chlorogenic ac. mainly contain proteins, minerals, caffeine, organic acids and chlorogenic acids (or caffeoylquinic acids). The actions attributed to the extracts are adjuvant to weight loss, tonic-stimulant and antioxidant.

Ingredient Name: Coffee Beans, Green

Active Component: Chlorogenic Acid

Labeling Claims: Natural

Physical Form: Powder, Solid

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Active Component

Chlorogenic Acid

Ingredient Name

Coffee Beans, Green

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Phytochemicals

Food Ingredients — Whole Foods, Extracts & Premixes

Tea & Coffee Products

Features & Benefits

Labeling Claims

Natural

Food Ingredients Features

Supercritical Fluid Extracted

Characteristics of the extract

European production
Extract available with and with a reduced caffeine content
Solubility in water
Aqueous extraction and decaffeination with supercritical CO2
High assay in chlorogenic acids
Total chlorogenic acids: min. 45,0% HPLC. Pharmacological studies have shown the capacity of these acids to normalize the sugar level in blood, reducing the glycogen to glucose transformation in the liver. Other recent studies have also shown how chlorogenic acids are active in weight loss.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder,

Solid