Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Technologies
- Solvent Used
Ethanol & Water
- Botanical Source
Crataegus spp.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Part Used
Flower and leaf
Properties
- Appearance
- Brown, Fine Powder
- Odor
- Characteristic
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Assay (flavonoids calc. as hyperoside) | Min 1,8 | - | Spectrophotometry |
Bulk density | 0,9 | g/ml | - |
Clostridiae | Negative | - | - |
Dry material contents (1g/105°C/3hrs) | Min 95 | - | - |
Particle size (Sieve 300μm) | 80.0 | - | - |
Value | Units | Test Method / Conditions | |
E.Coli. | Negative | - | - |
Koagulaza pos. Staphylococcae | Negative | - | - |
Proteus | Negative | - | - |
Salmonella | Negative | /10g | |
Total plate count | Max 50000 | - | - |
Total plate count | Max 100 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packing
Packed in carton boxes and polypropylenic bag inside.Net weight 10kg.
Storage & Handling
- Storage
Store in a well-closed warehouse, on room or lower temperature.
- Shelf Life
Three years if sealed and stored away from direct sun light.