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Mercantum (U.S.) Mango puree

Mercantum (U.S.) Mango puree is processed from the highest quality mango puree grade fruit available, The incoming raw material is inspected, sortedand analyzed prior to processing.

Ingredient Name: Mango Puree

Physical Form: Puree

Certifications & Compliance: FDA Compliant, USDA Certified

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Mango Puree
    Technologies

    Features & Benefits

    Product Information

    Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA, and international regulatory requirements. Each lot is tested and will eet the following

    Applications & Uses

    Properties

    Physical Form
    Flavor
    Fresh, clean, typical of fresh mango.
    Typical Properties
    ValueUnitsTest Method / Conditions
    Brix16.0 to 20.0--
    pH3.5 to 4.6--
    AcidityProducts is not acidulated--
    Total Plate 1000cfu/g-
    Yeast500cfu/g-
    Mold500cfu/g-
    E.ColiNone Detectd--

    Regulatory & Compliance

    Certifications & Compliance

    Storage & Handling

    Storage
    -10 degree °F or less