Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Mango Puree
- Technologies
Features & Benefits
- Product Information
Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA, and international regulatory requirements. Each lot is tested and will eet the following
Applications & Uses
- Markets
Properties
- Physical Form
- Flavor
- Fresh, clean, typical of fresh mango.
- Typical Properties
Value | Units | Test Method / Conditions | |
Brix | 16.0 to 20.0 | - | - |
pH | 3.5 to 4.6 | - | - |
Acidity | Products is not acidulated | - | - |
Total Plate | 1000 | cfu/g | - |
Yeast | 500 | cfu/g | - |
Mold | 500 | cfu/g | - |
E.Coli | None Detectd | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
-10 degree °F or less