Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Ingredient Name
- Ingredients
- Water, Cane Sugar
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Organic Cane Sugar | 50 - 75 | % | — |
Water | 15 - 30 | % | — |
Calcium Content | 2.96 | mg | — |
Value | Units | Test Method / Conditions | |
Total Fat | 0.0 | g / 100g | — |
Saturated Fat | 0.0 | g / 100g | — |
Trans Fat | 0.0 | g / 100g | — |
Cholesterol | 0.0 | mg / 100g | — |
Sodium Content | 0.0 | mg / 100g | — |
Potassium Content | 3.84 | mg / 100g | — |
Total Carbohydrate | 73.92 | g / 100g | — |
Fiber | 0.0 | g / 100g | — |
Sugar | 73.19 | g / 100g | — |
Added Sugars | 73.19 | g / 100g | — |
Sugar Alcohol | 0.0 | g / 100g | — |
Protein | 0.0 | g / 100g | — |
Vitamin A | 0.0 | IU / 100g | — |
Vitamin C | 0.0 | mg / 100g | — |
Vitamin D | 0.0 | IU / 100g | — |
Iron Content | 0.22 | mg / 100g | — |
Caffeine | 0.0 | mg / 100g | — |
Theobromine | 0.0 | mg / 100g | — |
Regulatory & Compliance