Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Caramel Color
- Food Additive Number
- E 150, INS 150
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Use Level
- 0.1 - 0.5%
Properties
- Color
- Physical Form
- Solubility
- Appearance
- Brown liquid
- Soluble in
- Water
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20°C) | 1.15 - 1.25 | — | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5000 | cfu/g | — |
Yeast & Mold Count | max. 100 | cfu/g | — |
Coliforms | max. 10 | cfu/g | — |
Pathogens | Absent | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- 10kg (22lb) Polyethylene Jugs
- 20kg (44lb) Polyethylene Lined Pails
- 200kg (440lb) Drum
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
Store in a sealed container away from excess heat and light, for a maximum of 12 months.